
Iskender Plate
Our famous beef döner over fresh bread, homemade tomato sauce, butter and yogurt.
Antakya's original döner, carved fresh and folded into bread baked every day. Recipes carried from the ancient city of Antioch to your table in Mississauga.
The dishes our regulars order again and again.

Our famous beef döner over fresh bread, homemade tomato sauce, butter and yogurt.

Marinated bread, Antiochia special sauce, beef döner, fries and pickles.

Two succulent beef skewers, seasoned and grilled, with rice or bulgur.

Crisp flatbread with spiced minced meat, topped with beef döner.

Adana, shish, lamb chops, döner and wings. A feast for four.

Hot, stretchy, syrupy and finished with pistachio. The Hatay classic.
Taze, fresh, every day. Our bread is marinated and warmed to order, the way it is in Antakya.
Aslı Türk döneri, Antioch's original. Beef, lamb and chicken, stacked, spun and carved by hand.
Family recipes from our head chef's upbringing, measured by memory and served with pride.

In 2024 we opened our doors with one idea: bring the real flavours of Antakya, the ancient city of Antioch, to Canada.
Our owner and head chef grew up with these recipes. Every dish carries that heritage, made for longtime lovers of Turkish food and first-timers alike, from families to late-night cravings.
Read Our Story3460 Platinum Dr, Unit 25, Mississauga, ON L5M 2S4
| Monday – Thursday | 11:30 AM – 12:00 AM |
| Friday – Sunday | 11:30 AM – 1:00 AM |