Our story · Since 2024
From Antioch, With Love
A Turkish döner restaurant in the heart of Mississauga, sharing the flavours of the Antakya region with the world.
A Culinary Sanctuary
Antiochia is a Turkish döner restaurant offering authentic cuisine from the Antakya region of Türkiye.
Our owner and head chef infuses each dish with the rich heritage and passion of his upbringing, creating a culinary experience that resonates with modern younger crowds and loyal Turkish food lovers seeking a taste of home.
We cook for everyone: locals from across Mississauga, families with children, and members of the Turkish community. As you step inside you are greeted by a warm ambiance and the smell of fresh bread and turning döner, transporting you to the heart of Türkiye right here in Canada.
Our Story So Far
Where it all begins
Antakya, the ancient city of Antioch in Türkiye's Hatay province, has been a crossroads of cultures and kitchens for more than two thousand years, and in 2017 Hatay was named a UNESCO Creative City of Gastronomy.
Antiochia is born
We open our doors on Platinum Drive in Mississauga with a new identity built on three things: bread, döner and recipe, and a promise to serve Aslı Türk Döneri, Antioch's original döner.
A bigger table
The menu grows with fresh pide from the oven, charcoal grill plates and sharing platters for 2, 4 and 6, made for families and friends who like to eat together.
Your neighbourhood döner house
Open late seven days a week, catering events across the GTA, and still carving every döner by hand. Afiyet olsun.
“There is a sense of pride in preserving the heritage of Antakya, and a welcoming invitation for every guest to journey through the vibrant flavours and rich history of Türkiye.”
What We Believe
Warmth & Welcoming
Step inside and you are greeted like family, with warm ambiance and tantalising scents.
Authentic Tradition
Reverence for tradition and a passion for the true flavours of Antakya.
Simple
Honest ingredients, done properly. Nothing on the plate without a reason.
Professional
From sourcing to the carving knife, every step is honed to capture the spirit of Turkish cuisine.
The Antiochia Look & Feel
Every detail, from the tablecloth to the takeaway bag, carries the old engraving of Antioch and the embroidered patterns of home.
